Tips to Organize Your Refrigerator

The coldest spots in your fridge are in the back near the freezer compartment. Check your individual fridge with a refrigerator thermometer to see which shelf is the coldest. Keep milk, dairy, eggs (in their cartons) and raw meat in that area.Avoid cross-contamination with meat by placing it in a container, either a bin or rimmed tray (a shallow plate can easily slosh blood and juices around when moved). This will keep anything from dripping to foods below.

Keep regularly used condiments and sauces on the doors where they’re easily accessible.
Stash items that are used only every so often together toward the back of the fridge. Visit them occasionally to remind or inspire yourself to use them up.
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